Lao Oolong Taiwan

Aged Oolong Lao Cha (Lord of Old Tea) is a rather unusual Taiwanese oolong. Its main difference is that after the tea is picked, the aging procedure is carried out, which consists of alternating stages of roasting and cooling the tea leaf. As a result, the color of the tea leaf becomes darker, and the aroma is thicker, denser and deeper. After that, it is aged in clay pots, with annual roasting to remove excess moisture.

Tea has a beneficial effect on the body, improves vascular and brain function, and helps improve vision.

The taste is deep, floral-fruity, slightly woody, slightly spicy.