Lao Cha Tou Gu Shu

Lao Cha Tou, which translates as "old tea heads", is a unique type of shu puer, which is produced in Yunnan Province, China. This tea is formed during the fermentation of pu-erh, when the tea leaves clump together under the influence of humidity and temperature. These lumps, or "heads", are a byproduct of puer production and have a rich taste and aroma.